Name: Fireworks Slaw
Ingredients: 1 tb Pommery mustard; 2 ts Dijon style mustard; 2 md Shallots, finely diced; 2 tb Chopped fresh thyme; 1/3 c Champagne vinegar; 1 c Canola oil; 1 md Green cabbage, shredded; 2 md Carrots, julienned; 1 md Red bell pepper, julienned; 1 md Yellow bell pepper/julienned; 1 md Jicama, peeled;shredded; 1 md Red onion, thinly sliced; 1 sm Beet (raw), peeled, shredded; 1 1/2 ts Salt; 1/2 ts Black pepper

I have now to ask whether you can consent to part with your daughter early next spring, to see her no more in this world; whether you can consent to her departure to a heathen land, and her subjection to the hardships and sufferings of a missionary life; whether you can consent to her exposure to the dangers of the ocean, to the fatal influence of the southern climate of India, to every kind of want and distress, to degradation, insult, persecution, and perhaps a violent death. Can you consent to all this, for the sake of Him who left His heavenly home and died for her and for you, for the sake of perishing, immortal souls, for the sake of Zion and the glory of God? Can you consent to all this, in hope of soon meeting your daughter in the world of glory, with a crown of righteousness brightened by the acclamations of praise which shall redound to her Savior from heathens saved, through her means, from eternal woe and despair?

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
		Salads	20	Servings

INGREDIENTS

1	tb	Pommery mustard
2	ts	Dijon style mustard
2	md	Shallots, finely diced
2	tb	Chopped fresh thyme
1/3	c	Champagne vinegar
1	c	Canola oil
1	md	Green cabbage, shredded
2	md	Carrots, julienned
1	md	Red bell pepper, julienned
1	md	Yellow bell pepper/julienned
1	md	Jicama, peeled;shredded
1	md	Red onion, thinly sliced
1	sm	Beet (raw), peeled, shredded
1 1/2	ts	Salt
1/2	ts	Black pepper

INSTRUCTIONS

Mix together the mustards, shallots, thyme and vinegar.  Slowly whisk in
the canola oil to emulsify the dressing.
Toss the dressing with the vegetables and season with salt/pepper to taste.
Signature Dish: Chef Becky Foulk of Fresh Fields, Vienna Va.
Washington Post - Year unknown.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest  by "Rfm" <[email protected]> on Aug 29, 98

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