Name: Firni (Rice Blancmange)
Ingredients: 3 c Milk; 3 tb Ground rice; 3 tb Sugar; 1/2 ts Ground cardamom; 1 tb Rose water or 2-3 drops rose; Essence; 2 tb Blanched pistachios or; Almonds

Surely those who know the great passionate heart of Jehovah must deny their own loves to share in the expression of His. Consider the call from the Throne above, 'Go ye,' and from round about, 'Come over and help us,' and even the call from the damned souls below, 'Send Lazarus to my brothers, that they come not to this place.' Impelled, then, by these voices, I dare not stay home while Quichuas perish. So what if the well-fed church in the homeland needs stirring? They have the Scriptures, Moses, and the Prophets, and a whole lot more. Their condemnation is written on their bank books and in the dust on their Bible covers. American believers have sold their lives to the service of Mammon, and God has His rightful way of dealing with those who succumb to the spirit of Laodicea.

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Indian, Desserts	4	Servings

INGREDIENTS

3	c	Milk
3	tb	Ground rice
3	tb	Sugar
1/2	ts	Ground cardamom
1	tb	Rose water or 2-3 drops rose
		Essence
2	tb	Blanched pistachios or
		Almonds

INSTRUCTIONS

Take some of the cold milk and mix with the ground rice to a smooth cream.
Bring the rest of the milk to the boil with sugar, stirring with a wooden
spoon. Remove from heat and stir in creamed ground rice, then return pan to
heat and stir constantly until mixture bolis and thickens. Boil, stirring
for 3 minutes. Sprinkle over the cardamom, rose water or essence and half
the pistachios, chopped. Stir well. Pour into individual dessert dishes.
Decorate tops with remaining pistachios or almonds, slivered. Serve warm or
chilled.
Compiled by I. Chaudhary of Oz
Posted to EAT-L Digest 10 November 96
Date:    Tue, 12 Nov 1996 10:13:46 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

A Message from our Provider:

“Give God what’s right — not what’s left.”