CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Indian |
Desserts, Indian |
4 |
Servings |
INGREDIENTS
3 |
c |
Milk |
3 |
T |
Ground rice |
3 |
T |
Sugar |
1/2 |
t |
Ground cardamom |
1 |
T |
Rose water or 2-3 drops rose |
|
|
Essence |
2 |
T |
Blanched pistachios or |
|
|
Almonds |
INSTRUCTIONS
Take some of the cold milk and mix with the ground rice to a smooth
cream. Bring the rest of the milk to the boil with sugar, stirring
with a wooden spoon. Remove from heat and stir in creamed ground rice,
then return pan to heat and stir constantly until mixture bolis and
thickens. Boil, stirring for 3 minutes. Sprinkle over the cardamom,
rose water or essence and half the pistachios, chopped. Stir well.
Pour into individual dessert dishes. Decorate tops with remaining
pistachios or almonds, slivered. Serve warm or chilled. Compiled by I.
Chaudhary of Oz Posted to EAT-L Digest 10 November 96 Date: Tue, 12
Nov 1996 10:13:46 +1000 From: "I. Chaudhary"
<[email protected]>
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”