Name: "First" Ginger Molasses Cookies
Ingredients: 30 Min - Work Time; 1 Hr + chilling - Total Time; 2 1/2 c Flour; 2 ts Ground ginger; 1 ts Cinnamon; 2 ts Baking soda; 1/2 ts Salt; 12 tb Unsalted Butter (marg/short); At room temp; 1 c Brown sugar; 1 Egg; 1/3 c Molasses; Sugar for rolling

The success of an illegitimate coiner depends largely upon how closely the counterfeit resembles the genuine article. Heresy is not so much the total denial of the truth as a perversion of it. That is why half a lie is always more dangerous than a complete repudiation. Hence when the Father of Lies enters the pulpit it is not his custom to flatly deny the fundamental truths of Christianity, rather does he tacitly acknowledge them, and then proceed to give an erroneous interpretation and a false application.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Desserts	72	Servings

INGREDIENTS

30		Min – Work Time
1		Hr + chilling – Total Time
2 1/2	c	Flour
2	ts	Ground ginger
1	ts	Cinnamon
2	ts	Baking soda
1/2	ts	Salt
12	tb	Unsalted Butter (marg/short)
		At room temp
1	c	Brown sugar
1		Egg
1/3	c	Molasses
		Sugar for rolling

INSTRUCTIONS

Combine flour, spices, soda, & salt. With an electric mixer at
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
egg & molasses. Reduce speed to low, & gradually add flour mixture
until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.
Shape dough into approximately 1" balls, roll in sugar, & place about
2 " apart on a baking sheet. Bake until the edges begin to brown,
about 15 min. Cool on baking sheet 2 min, then move to wire racks.
Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605
From: Dale Shipp                      Date: 07-26-96
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:50:46 -0400
From: [email protected]

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