Name: First Ginger Molasses Cookies
Ingredients: 30 Min - Work Time; 1 Hr + chilling - Total Time; 2 1/2 c Flour; 2 ts Ground ginger; 1 ts Cinnamon; 2 ts Baking soda; 1/2 ts Salt; 12 tb Unsalted Butter (marg/short); At room temp; 1 c Brown sugar; 1 Egg; 1/3 c Molasses; Sugar for rolling

Finding our true identity as a Christian is not about turning to what is inside of us – what we think about ourselves or what others think about us. It is about God recreating us (2 Cor. 5:17) and bestowing upon us amazing promises from His Word when we trust Christ by faith. Therefore it is about ignoring our feelings and the opinion of the world and accepting what God has to say about us. This is about what God does to us. This is about how He now defines us. And since He is God, there is no greater verdict when it comes to our true reality.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Desserts	72	Servings

INGREDIENTS

30		Min – Work Time
1		Hr + chilling – Total Time
2 1/2	c	Flour
2	ts	Ground ginger
1	ts	Cinnamon
2	ts	Baking soda
1/2	ts	Salt
12	tb	Unsalted Butter (marg/short)
		At room temp
1	c	Brown sugar
1		Egg
1/3	c	Molasses
		Sugar for rolling

INSTRUCTIONS

Combine flour, spices, soda, & salt. With an electric mixer at medium-low
speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses.
Reduce speed to low, & gradually add flour mixture until just mixed. Chill
until firm, about 1 hour. Heat oven to 350~. Shape dough into approximately
1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake
until the edges begin to brown, about 15 min. Cool on baking sheet 2 min,
then move to wire racks. Cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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