| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, Desserts |
54 |
Servings |
INGREDIENTS
|
|
Preheat oven to 350~ |
| 35 |
|
Min – Work Time |
| 1 |
|
Hr – Total Time |
| 1 1/4 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 8 |
tb |
Unsalted butter (marg/short) |
|
|
At room temp |
| 1 |
c |
Peanut butter |
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Brown sugar |
| 1/2 |
ts |
Vanilla extract |
| 1 |
|
Egg |
| 73 |
|
Calories |
| 2 |
g |
Protein |
| 4 |
g |
Fat |
| 41 |
mg |
Sodium |
| 7 |
g |
Carbohydrates |
| 9 |
mg |
Cholesterol |
INSTRUCTIONS
PER COOKIE:
Preheat oven to 350~. Combine flour, baking soda, & baking powder. With an
eletric mixer at medium-low speed, beat butter, & peanut butter, until
smooth & creamy. Beat in sugars & vanilla. Beat in egg. Reduce speed to low
& beat in flour mixture. Roll dough into 1" balls and put about 3"s apart
on an ungreased baking sheet. Using a fork, dipped in water, press a
criss-cross pattern to flatten each ball. bake until edges just start to
brown, about 10 minutes. Cool on wire racks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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