Name: First Street Grille Bayou Shrimp
Ingredients: 1 ts Cayenne pepper; 2 ts Ground black pepper; 1 ts Salt; 1 ts Thyme leaves; 1/2 ts Paprika; 1 ts Rosemary leaves; 1/2 ts Onion powder; 1/4 ts Basil; 1 ts Crushed red pepper; 1 1/2 tb Chopped garlic; 1 tb Clarified butter; 1 1/2 tb Chopped garlic; 1 lb Shrimp, peeled with tail left on; 2 tb Fresh lemon juice; 1 1/2 tb Worcestershire sauce; 2 tb (level) seasoning mix; 3 oz Domestic beer (up to 4); 3 tb Butter

But though we should never ask a demanding “why?” we may and should ask God to enable us to understand what He may be teaching us through a particular experience. But even here we must be careful that we are not seeking to satisfy our souls by finding some spiritual “good” in the adversity. Rather we must trust God that He is working in the experience for our good, even when we see no beneficial results. We must learn to trust God when He doesn’t tell us why, when we don’t understand what He is doing.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

1	ts	Cayenne pepper
2	ts	Ground black pepper
1	ts	Salt
1	ts	Thyme leaves
1/2	ts	Paprika
1	ts	Rosemary leaves
1/2	ts	Onion powder
1/4	ts	Basil
1	ts	Crushed red pepper
1 1/2	tb	Chopped garlic
1	tb	Clarified butter
1 1/2	tb	Chopped garlic
1	lb	Shrimp, peeled with tail left on
2	tb	Fresh lemon juice
1 1/2	tb	Worcestershire sauce
2	tb	(level) seasoning mix
3	oz	Domestic beer (up to 4)
3	tb	Butter

INSTRUCTIONS

SEASONING MIX
SHRIMP
First Street Grille, Jacksonville Beach Florida
Make Seasoning: Mix all seasoning ingredients together. Reserve remainder
for next time you make recipe.
Make Shrimp: Heat clarified butter in saute pan. Add garlic and saute until
golden. Add shrimp and toss. Immediately add lemon juice, worcestershire
sauce and seasoning mix. Toss again, then add beer. Reduce heat and simmer
for 30 seconds or until shrimp are pink and tender. Remove from heat and
stir in butter until melted.
Serve in bowls with French bread for dipping. Posted to CHILE-HEADS DIGEST
V4 #002 by Indiana <gwarren@jax-inter.net> on Jul 04, 1997

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