Name: First String Mango Salsa
Ingredients: 4 Ripe mangos, peeled and coarsely chopped; 1/2 Red onion, peeled and diced; 2 Jalapeno peppers, seeded and finely chopped; 4 tb Lime juice; 2 Cloves garlic, minced; 4 tb Minced fresh cilantro; 2 ts Coarsely ground black pepper; Salt, to taste

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

4		Ripe mangos, peeled and coarsely chopped
1/2		Red onion, peeled and diced
2		Jalapeno peppers, seeded and finely chopped
4	tb	Lime juice
2		Cloves garlic, minced
4	tb	Minced fresh cilantro
2	ts	Coarsely ground black pepper
		Salt, to taste

INSTRUCTIONS

1. In a large bowl, stir together all ingredients well; refrigerate at
least one hour to allow flavors to meld.
Source: National Pork Producers Council
NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm
Fiber
Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by
Gourmet Connection <capco@norwich.net> on Sun, 19 Jan 1997.

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