Name: First Time Chili
Ingredients: 2 lb Boneless stew (ground once); 2 Onions; 1 Celery stalk; 1/4 Bell pepper; 2 tb Cooking oil; 1 pk Lipton onion soup; 14 1/2 oz Can stewed tomatoes; 14 1/2 oz Can whole tomatoes; 8 oz Can tomato sauce; 32 oz Jar ragu sauce (chunky styl; 2 Bay leaves; chili powder to; Crab boil oil to taste; creo; Garlic powder to taste

CATEGORY	CUISINE	TAG	YIELD
		Chili	1	Servings

INGREDIENTS

2	lb	Boneless stew (ground once)
2		Onions
1		Celery stalk
1/4		Bell pepper
2	tb	Cooking oil
1	pk	Lipton onion soup
14 1/2	oz	Can stewed tomatoes
14 1/2	oz	Can whole tomatoes
8	oz	Can tomato sauce
32	oz	Jar ragu sauce (chunky styl
2		Bay leaves; chili powder to
		Crab boil oil to taste; creo
		Garlic powder to taste

INSTRUCTIONS

note: the crab boil oil is liquid crab boil. Brown ground beef in large
pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet
saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground
beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients,
let simmer for 20 minutes or until done, Do not over cook.
source is Brenda (last name unknown), a co-worker. This is her award
winning chili.
Typos by BUD WALL From: Mahlon Wall Date: 08-20-94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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