CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chili |
1 |
Servings |
INGREDIENTS
2 |
lb |
Boneless stew (ground once) |
2 |
|
Onions |
1 |
|
Celery stalk |
1/4 |
|
Bell pepper |
2 |
tb |
Cooking oil |
1 |
pk |
Lipton onion soup |
14 1/2 |
oz |
Can stewed tomatoes |
14 1/2 |
oz |
Can whole tomatoes |
8 |
oz |
Can tomato sauce |
32 |
oz |
Jar ragu sauce (chunky styl |
2 |
|
Bay leaves; chili powder to |
|
|
Crab boil oil to taste; creo |
|
|
Garlic powder to taste |
INSTRUCTIONS
note: the crab boil oil is liquid crab boil. Brown ground beef in large
pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet
saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground
beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients,
let simmer for 20 minutes or until done, Do not over cook.
source is Brenda (last name unknown), a co-worker. This is her award
winning chili.
Typos by BUD WALL From: Mahlon Wall Date: 08-20-94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”