Name: Fish a la Russe
Ingredients: Judy Garnett - pjxg05a; 1/2 c Mayonnaise; 1 tb Butter -- or margarine; 1/2 c Dairy sour cream; 1 md Onion -- sliced; 1/4 c Chili sauce; 4 Flounder fillets -- or sole; 1 tb Dried parsley flakes; 1/4 ts Salt; Parsley sprigs -- for; Garnish; 1/8 ts Pepper

While the spiritual heart is most important, most relationships start off based on physical attractiveness (see Song of Solomon). Therefore, I submit to you that we demonstrate love toward our spouse by reasonably maintaining our attractiveness. After all, according to Scripture our bodies belong not to ourselves, but to each other (1 Cor. 7:4). What we are seeing to avoid is the popular mentality that says, “Get the ring and let my attractiveness do its thing.” Moreover, if the relationships are working correctly, our death is the most painful thing our spouses and children will ever encounter. I’ve done my share of funerals. I’ve seen this up close and personal. So how can we say we love them by willfully speeding up the process toward a premature death simply due to physical neglect? Is it a loving act if our grandchildren live the majority of their lives without us because we chose an unhealthy lifestyle?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Microwave	4	Servings

INGREDIENTS

		Judy Garnett – pjxg05a
1/2	c	Mayonnaise
1	tb	Butter — or margarine
1/2	c	Dairy sour cream
1	md	Onion — sliced
1/4	c	Chili sauce
4		Flounder fillets — or sole
1	tb	Dried parsley flakes
1/4	ts	Salt
		Parsley sprigs — for
		Garnish
1/8	ts	Pepper

INSTRUCTIONS

In a 9 inch microwave-safe pie plate, microwave butter or margarine at 100%
power for 45 to 60 seconds or until melted. Add onion and stir until well
coated, separating into rings. Cover tightly with plastic wrap, turning one
edge back. Microwave at 100% power for 3 minutes or until crisp-tender. Pat
fish dry wtih paper towels. Sprinkle with salt and pepper. Roll up,
starting at narrow end. Place fish rolls, seam side down, around outer edge
of pie plate on top of onions. Cover with waxed paper. Microwave at 100%
power for 6 to 8 minutes or until fish flakes easily, rotating plate
one-half turn after 3 minutes. In small bowl, stir mayonnasie, sour cream,
chili sauce and dried parsley until bleended. Pour over fish rolls.
Microwave, uncovered, at 100% power for 2 to 3 minutes or until bubbly and
heated through.  Garnish center with parsley or watercress sprigs. Serve
with rice, if desired. Source: Current
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

In a letter written from prison, Paul requested Timothy to bring him “the books” (2 Tim. 4:13). Charles Spurgeon, the nineteenth-century “prince of preachers,” expressed amazement at such a request from Paul: “He is inspired, and yet he wants books! He has been preaching at least for thirty years, and yet he wants books! He had seen the Lord, and yet he wants books! He had had a wider experience than most men, and yet he wants books! He had been caught up into the third heaven, and had heard things which it was unlawful for a men to utter, yet he wants books! He had written the major part of the New Testament, and yet he wants books! Spurgeon then reminds us, “He who will not use the thoughts of other men’s brains proves he has no brains of his own.”

Bob Kauflin