Name: Fish a la Russe
Ingredients: Judy Garnett - pjxg05a; 1/2 c Mayonnaise; 1 tb Butter -- or margarine; 1/2 c Dairy sour cream; 1 md Onion -- sliced; 1/4 c Chili sauce; 4 Flounder fillets -- or sole; 1 tb Dried parsley flakes; 1/4 ts Salt; Parsley sprigs -- for; Garnish; 1/8 ts Pepper

I…remind you what the true ministry of the Holy Spirit looks like. It’s not chaotic, flashy, and flamboyant (like a circus). It’s usually concealed and inconspicuous (the way fruit develops). We cannot be reminded too often that the Holy Spirit’s primary role is to exalt Christ, especially to elicit praise for Christ from His people. The Spirit does this in a uniquely personal way, first of all by reproving and convicting us - showing us our own sin, opening our eyes to what true righteousness is, and making us sense deeply our accountability to God, the rightful Judge of all (John 16:8–11). The Holy Spirit indwells believers, empowering us to serve and glorify Christ (Rom. 8:9). He leads us and gives us assurance of our salvation (vv. 14–16). He prays for us with groanings too deep for words (v. 26). He seals us, keeping us secure in Christ (2 Cor. 1:22; Eph. 4:30). The Spirit’s daily presence is the source and the secret of our sanctification as He conforms us to the image of Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Microwave	4	Servings

INGREDIENTS

		Judy Garnett – pjxg05a
1/2	c	Mayonnaise
1	tb	Butter — or margarine
1/2	c	Dairy sour cream
1	md	Onion — sliced
1/4	c	Chili sauce
4		Flounder fillets — or sole
1	tb	Dried parsley flakes
1/4	ts	Salt
		Parsley sprigs — for
		Garnish
1/8	ts	Pepper

INSTRUCTIONS

In a 9 inch microwave-safe pie plate, microwave butter or margarine at 100%
power for 45 to 60 seconds or until melted. Add onion and stir until well
coated, separating into rings. Cover tightly with plastic wrap, turning one
edge back. Microwave at 100% power for 3 minutes or until crisp-tender. Pat
fish dry wtih paper towels. Sprinkle with salt and pepper. Roll up,
starting at narrow end. Place fish rolls, seam side down, around outer edge
of pie plate on top of onions. Cover with waxed paper. Microwave at 100%
power for 6 to 8 minutes or until fish flakes easily, rotating plate
one-half turn after 3 minutes. In small bowl, stir mayonnasie, sour cream,
chili sauce and dried parsley until bleended. Pour over fish rolls.
Microwave, uncovered, at 100% power for 2 to 3 minutes or until bubbly and
heated through.  Garnish center with parsley or watercress sprigs. Serve
with rice, if desired. Source: Current
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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