| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Fish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Salt cod |
| 2 | Hardbread or hardtack cakes | |
| 1 | c | Salt pork, diced |
INSTRUCTIONS
Cut cod into serving-size pieces. Soak cod and hardbread separately in cold water for 8 hours or overnight. Drain fish. In saucepan, cover fish with cold water. Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain. Meanwhile, in skillet, fry salt pork until golden. Brain bread and place in saucepan, cover with salted water and bring to a full boil. Drain immediately and serve with fish on warm plates. Sprinkle with scrunchions. SERVES:4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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