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CATEGORY CUISINE TAG YIELD
Seafood Seafood, Fish, Soups 8 Servings

INGREDIENTS

1 lb Fish fillets, fresh or froze

INSTRUCTIONS

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BBS: Ned's Opus Date: 03-21-94 (00:52) Number: 309 From: STUART FLECK
Refer#: 30 To: CARL GRIFFITH Recvd: NO Subj: MREs Conf: (4) Cooking

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