| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Seafood, Soups | 8 | Servings | |
INGREDIENTS
| 1 | lb | Fish fillets, fresh or froze |
INSTRUCTIONS
=================== BBS: Ned's Opus Date: 03-21-94 (00:52) Number: 309 From: STUART FLECK Refer#: 30 To: CARL GRIFFITH Recvd: NO Subj: MREs Conf: (4) Cooking
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