Name: Fish and Chips
Ingredients: 1 1/2 lb Fillet (flounder, cod,; Halibut); 1 tb Fresh lemon juice; 1 1/2 c Flour; 1 ts Salt; Pepper; 1 ts Paprika; 1 c Beer; 3 lg Baking potatoes; Ice water; Oil; 1 ts Coarse salt; Malt vinegar

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1 1/2	lb	Fillet (flounder, cod,
		Halibut)
1	tb	Fresh lemon juice
1 1/2	c	Flour
1	ts	Salt
		Pepper
1	ts	Paprika
1	c	Beer
3	lg	Baking potatoes
		Ice water
		Oil
1	ts	Coarse salt
		Malt vinegar

INSTRUCTIONS

Cut fish into med sized pieces; sprinkle with lemon juice. Combine 1
cup flour, salt, pepper, paprika & beer in mixing bowl; beat with
wire whisk until smooth.  Set aside. Peel potatoes & cut into slices,
then into strips. Place potato strips in bowl of ice water for 5
minutes; drain on paper towels. Heat oil to 375; fry potatoes in wire
basket in deep fat until tender, but not browned.  Drain on paper
towels. Dredge fish in remaining flour, then dip in batter. Fry fish
quickly in same oil; remove. Increase heat until oil regains
temperature of 375; lower fish into basket in hot oil & continue
cooking 3-4 minutes or until crisp & golden. Drain fish well on paper
towels; keep warm in 300 oven. Return chips to oil, fry 3-4 minutes
until tender, crisp & golden. Drain & sprinkle with coarse salt.
Serve with malt vinegar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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