CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
1/2 |
pk |
(6 oz.) medium egg noodles |
1 |
c |
Milk |
1 |
cn |
(6-1/2 oz.) tuna; drained |
1 |
cn |
(1-1/2 oz.) sliced mushrooms |
1/2 |
c |
Crushed potato chips |
1 |
cn |
Cream of mushroom soup |
1 |
c |
Grated cheddar cheese |
1/2 |
c |
Sliced stuffed green olives |
INSTRUCTIONS
Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to
a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into
buttered 1-1/2 quart casserole dish. Top with potato chips. Bake in a 375
degree oven for 15 minutes.
Note: Some of the sizes on cans have changed so just get the closest size
you can find. Makes 6 cups. Posted to EAT-L Digest by Elise Smith
<epksmith@SONIC.NET> on Sep 3, 1997
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