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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1/2 pk (6 oz.) medium egg noodles
1 c Milk
1 cn (6-1/2 oz.) tuna; drained
1 cn (1-1/2 oz.) sliced mushrooms
1/2 c Crushed potato chips
1 cn Cream of mushroom soup
1 c Grated cheddar cheese
1/2 c Sliced stuffed green olives

INSTRUCTIONS

Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to
a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into
buttered 1-1/2 quart casserole dish. Top with potato chips. Bake in a 375
degree oven for 15 minutes.
Note: Some of the sizes on cans have changed so just get the closest size
you can find. Makes 6 cups. Posted to EAT-L Digest by Elise Smith
<epksmith@SONIC.NET> on Sep 3, 1997

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