| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | 6 oz. medium egg noodles | |
| 1 | c | Milk |
| 1 | 6-1/2 oz. tuna drained | |
| 1 | 1-1/2 oz. sliced mushrooms | |
| 1/2 | c | Crushed potato chips |
| 1 | Cream of mushroom soup | |
| 1 | c | Grated cheddar cheese |
| 1/2 | c | Sliced stuffed green olives |
INSTRUCTIONS
Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into buttered 1-1/2 quart casserole dish. Top with potato chips. Bake in a 375 degree oven for 15 minutes. Note: Some of the sizes on cans have changed so just get the closest size you can find. Makes 6 cups. Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Sep 3, 1997
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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”