Name: Fish and Chips in Beer Batter
Ingredients: 1 1/2 lb Cod fillets; 1/3 c Fresh lemon juice; 1/2 Minced large white onion; Salt to taste; Pepper to taste; 6 md Potatoes; Vegetable oil; BEER BATTER; 1/2 c Flour; 1 ts Paprika; Cayenne pepper; Malt vinegar (optional)

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood	1	Servings

INGREDIENTS

1 1/2	lb	Cod fillets
1/3	c	Fresh lemon juice
1/2		Minced large white onion
		Salt to taste
		Pepper to taste
6	md	Potatoes
		Vegetable oil
		BEER BATTER
1/2	c	Flour
1	ts	Paprika
		Cayenne pepper
		Malt vinegar (optional)

INSTRUCTIONS

Cut fish into serving pieces & place in flat bowl. Sprinkle fish with
lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash &
peel potatoes; cut into strips & rinse in cold water: drain well. Fry
potatoes in deep oil heated to 375 until nearly tender; drain &
spread on paper towels. Sift together flour, 1 tsp. salt, pepper &
cayenne to taste into flat dish; dust fish in flour. Dip fish into
beer batter & fry until golden brown & crisp. Refry potatoes until
golden brown: drain. Serve with malt vinegar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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