| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Seafood | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Cod fillets |
| 1/3 | c | Fresh lemon juice |
| 1/2 | Minced large white onion | |
| Salt to taste | ||
| Pepper to taste | ||
| 6 | Potatoes | |
| Vegetable oil | ||
| BEER BATTER | ||
| 1/2 | c | Flour |
| 1 | t | Paprika |
| Cayenne pepper | ||
| Malt vinegar, optional |
INSTRUCTIONS
Cut fish into serving pieces & place in flat bowl. Sprinkle fish with lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash & peel potatoes; cut into strips & rinse in cold water: drain well. Fry potatoes in deep oil heated to 375 until nearly tender; drain & spread on paper towels. Sift together flour, 1 tsp. salt, pepper & cayenne to taste into flat dish; dust fish in flour. Dip fish into beer batter & fry until golden brown & crisp. Refry potatoes until golden brown: drain. Serve with malt vinegar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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