| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 12 | oz | Fresh or frozen cod of flounder fillets, flaked |
| 6 | oz | Imitation crab meat (or real if you wish), drain well if using canned crab |
| 2 | Eggs; beaten | |
| 1//2 c flour | ||
| 1 | Green onion; finely chopped | |
| 1/2 | ts | Finely shredded lemon peel |
| 1 | ts | Lemon juice |
| 1 | Cloves garlic; crushed (up to 2) | |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| Cooking oil |
INSTRUCTIONS
In a blender container or food processor bowl, combine fish crab, eggs, flour, onion, lemon peel, lemon juice, garlic, salt and pepper. Cover and blend until smooth. Lightly oil skillet and heat. Spoon about 1/4 cup batter onto skillet and spread to a patty 3 inches in diameter. Cook 3 minutes per side or until golden. Repeat with remaining batter. Keep fritters warm in a 325 oven while frying remaininder. Arrange on a warm platter. Makes 10. YUM! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <[email protected]> on Jul 21, 1997
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