Name: Fish and Rice Mexicali
Ingredients: 3 c Cooked brown rice; 16 oz Mild picante sauce; 1/4 c Chopped green peppers; 1 lb Fish fillets cod; sole, flounder; 2 tb ;melted margarine; 1 ts Herb seasonings

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

3	c	Cooked brown rice
16	oz	Mild picante sauce
1/4	c	Chopped green peppers
1	lb	Fish fillets cod; sole, flounder
2	tb	;melted margarine
1	ts	Herb seasonings

INSTRUCTIONS

From: HallieByrd <[email protected]>
Mix rice, 1 cup picante sauce and green peppers together. Place in
casserole dish. Place fish fillets over rice mixture. Pour melted margarine
over fish nad sprinkle with seasoning. Pour remaining picante sauce over
fish. Cover with plastic wrap. Microwave on hi for 7- 10 minutes. Fish is
ready to serve when if flakes easily when tested with a fork.
Posted to recipelu-digest by [email protected] on Mar 17, 1998

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