| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sandwich | 4 | Servings | |
INGREDIENTS
| 1 | 12-oz frozen breaded fish | |
| patties or fillets | ||
| 4 | Whole-wheat sandwich buns | |
| split | ||
| 1 | c | Coleslaw, from deli |
INSTRUCTIONS
Prepare fish patties according to package directions. Place bun halves, cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches from heat until toasted. Top bottom half of each bun with fish patty, 1/4 cup coleslaw and top half of bun. Serve immediately. CALORIES: 390 SODIUM: 810MG CHOLESTEROL: 95MG FAT: 16G CARBOHYDRATE: 44G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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