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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs, Meats Fish, Heirloom 1 Servings

INGREDIENTS

4 c Two day old bread crumbs
1 Large onion, finely minced
2/3 c Milk, approx.
1 Egg
1 T Prepared mustard
1 t Salt
1/4 t Pepper
1/2 t Poultry seasoning
3 T Melted butter OR
4 strips of bacon
2 lb Fresh or frozen hake, cod OR
Any firm, white fish

INSTRUCTIONS

Mix milk, egg, mustard and seasonings and pour over bread cubes. Toss
until bread absorbs milk.  Mound in a 3 quart bake dish, lightly
buttered. Arrange fish over dressing. Top with melted butter or  strips
of bacon. Paprika, chives or parsley may be sprinkled on for  eye
appeal. Bake at 375F until fish flakes easily. Baking time will  depend
on thickness of fish and whether frozen or fresh. Source:  Heritage
Collection ch. Posted to MM-Recipes Digest V3 #260  Date: Sun, 22 Sep
1996 23:39:59 -0400  From: Cindy J Hartlin <chartlin@total.net>

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