| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Carrots; cut into thin strips | |
| 1/4 | Onion; diced | |
| 1/4 | c | Water |
| 2 | tb | Dry white wine; (optional) |
| 1/2 | ts | Dried thyme; crushed |
| 3/4 | lb | Broccoli florets |
| 11 | oz | Cream of celery soup |
| 1 1/4 | lb | Cod fillets; thawed if frozen |
INSTRUCTIONS
Prep: 5 min, Cook: 20 min. Combine first 5 ingredients in a heavy nonstick skillet over medium high heat. Season with pepper to taste and bring to a boil. Cover skillet, reduce heat to low and simmer 5 minutes, or until vegetables are just tender. Stir in broccoli and soup. Raise heat to medium and bring to a boil. Arrange fish in skillet, cover and reduce heat to low. Simmer 10 minutes, spooning sauce over fish occasionally, or until fish flakes easily. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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