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CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish 6 Servings

INGREDIENTS

6 Fillets, or whole small
Pan-dressed fish
about 2 lbs.
6 Sheets heavy aluminum foil
Salt
Seasoned pepper
Dried dill seed, parsley
Or rosemary, if desired
Butter
6 Lemon or lime slices
12 T Dry white wine

INSTRUCTIONS

Preheat oven to 400, preheat broiler, or have charcoal at cooking
temperature in BBQ grill.  Place each individual serving of fish on a
sheet of foil. Sprinkle  with salt, seasoned pepper and dill, parsley
or rosemary. Dot  generously with butter.  Top with slice of lemon or
lime. Pour 1 to 2  TBS. of wine over fish.  Fold foil up around fish
and seal by  folding, allowing a little space on top of fish.  Bake 20
to 30 minutes in oven, or for 15 minutes in broiler, or for 30  minutes
over glowing charcoal. Fish will be tender and flake easily  when done.
The High Altitude Cookbook, by Beverly A. Nemiro & Donna  M. Hamilton,
Random House, NY, 1969.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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