Name: Fish Baked in Parchment with Lime and Cilantro
Ingredients: Safflower oil -- to grease; Parchment; 4 lg Fillets of red snapper, cod,; Flounder; 1 ts Grated gingerroot; 2 tb Sake or rice wine; 1 tb Lime juice; 1 ts Grated lime rind; 2 tb Minced cilantro; 1 ts Dark sesame oil

CATEGORY	CUISINE	TAG	YIELD
	California	Low, Fat	4	Servings

INGREDIENTS

		Safflower oil — to grease
		Parchment
4	lg	Fillets of red snapper, cod,
		Flounder
1	ts	Grated gingerroot
2	tb	Sake or rice wine
1	tb	Lime juice
1	ts	Grated lime rind
2	tb	Minced cilantro
1	ts	Dark sesame oil

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Lightly oil 4 sheets parchment paper.
2. Place 1 fillet on the center of each sheet of parchment. In a small bowl
combine gingerroot, sake, lime juice, lime rind, cilantro, and sesame oil.
Spoon an equal amount over each fish fillet.
3. Roll edges of parchment together, forming a packet around fish.  Bake
for 12 minutes.
4. To serve, unroll parchment packets and slide fish onto plates. Spoon
poaching liquid over fish and serve immediately.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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