Fish Baked In Salt – We Love God!

Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	New Zealand		1	Servings

INGREDIENTS

4	lb	Whole sea bream or bass
		porgy New Zealand
		snapper
		or sheepshead gutted
		but
		not scaled up to 5
6	lb	Coarse or Kosher salt
1		Recipe Romesco Sauce
		recipe follows

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6188  Preheat the oven to 350 degrees. Rinse
the whole fish and pat it dry.  In a heavy casserole large enough to
hold the fish and all the salt,  make a 2inch layer of salt. Make a
shallow, fishshaped impression in  the salt and lay the fish on top.
Distribute the remaining salt  around and over the fish so that it is
completely covered. Pat the  salt down gently, cover the casserole and
bake for about 1 hour.  Remove the cover and tap the salt to break it
(it will have formed an  armorlike crust). Break the crust and pull off
most of the salt. Then  peel away and discard the skin. Serve the flesh
immediately,  accompanied by the Romesco sauce.  Yield: 6 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 25, 1998

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“Jesus: Gateway to the supernatural”