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Fish Baked in Sour Cream

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Canadian Seafood 6 Serving

INGREDIENTS

2 lb Fish fillets-fresh or frozen
1 lg Onion, sliced
2 Tomatoes, cut in wedges
Salt and pepper
Paprika
1/2 c Grated Parmesan cheese
1 c Sour cream
1 tb Butter

INSTRUCTIONS

Thaw fillets if frozen.  In greased shallow baking dish, arrange onion and
tomatoes.  Place fish fillets over vegetables. Sprinkle with salt and
pepper to taste and paprika.
Combine cheese with sour cream; pour over fillets. Dot with butter. Bake in
400°F oven until fish flakes easily when tested with fork. Makes 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 7, 1998

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