Fish Baked In Sour Cream

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Canadian	Seafood	6	Serving

INGREDIENTS

2	lb	Fish fillets-fresh or frozen
1		Onion, sliced
2		Tomatoes, cut in wedges
		Salt and pepper
		Paprika
1/2	c	Grated Parmesan cheese
1	c	Sour cream
1	T	Butter

INSTRUCTIONS

Thaw fillets if frozen.  In greased shallow baking dish, arrange  onion
and tomatoes.  Place fish fillets over vegetables. Sprinkle  with salt
and pepper to taste and paprika.  Combine cheese with sour cream; pour
over fillets. Dot with butter.  Bake in 400Ã¸F oven until fish flakes
easily when tested with fork.  Makes 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source:  Canadian Living Posted to MM-Recipes Digest
by "Cindy Hartlin"  <cjhartlin@email.msn.com> on May 7, 1998

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