Name: Fish Balls in Apricot Sauce
Ingredients: 1/2 kg Fish with onions; 1 Potato; 1 lg Tin of apricots; strain and reserve both apricots and juice; 1 c Vinegar; 2 ts Chutney; 1/2 c Sugar; Few peppercorns; 2 Cloves; 2 Bayleaves; 2 Onions sliced; 4 tb White vinegar; 2 tb Chopped spring onion; 1 tb Soya sauce; 4 tb Sugar; 1/2 c Water; 1 tb Maizena; ( corn flour); 5 Pieces of preserved ginger in syryp with a little of the syryp

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese		1	Servings

INGREDIENTS

1/2	kg	Fish with onions
1		Potato
1	lg	Tin of apricots; strain and reserve both apricots and juice
1	c	Vinegar
2	ts	Chutney
1/2	c	Sugar
		Few peppercorns
2		Cloves
2		Bayleaves
2		Onions sliced
4	tb	White vinegar
2	tb	Chopped spring onion
1	tb	Soya sauce
4	tb	Sugar
1/2	c	Water
1	tb	Maizena; ( corn flour)
5		Pieces of preserved ginger in syryp with a little of the syryp

INSTRUCTIONS

SAUCE
CHINESE STYLE FISH SAUCE
Boil fish,onion and potato till cooked. Put through mincer, season and
shape into balls, fry in hot oil.
Sauce: Boil all of the above for 1/2 an hour. Crush 7 ginger biscuits and
add. Add 4 tablespoons tomato sauce(ketchup) 1 cup raisens and sultanas
mixed. Boil for 1 more minute and pour over fish. Decorate with apricots.
CHINESE STYLE FISH SAUCE
I do not remember who gave this to me but it is superb
Whisk in processor a few pulses so that the ginger gets chopped. Boil for a
few minutes till it thickens and pour over fried fish portions. Doubles
very well.
Posted to JEWISH-FOOD digest by Joan Struck <struck@inter.net.il> on Oct
28, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.

Jonathan Edwards