Name: Fish Cakes
Ingredients: 1 lb Fish, cod; 1 Egg; 3 md Potatoes; 1/4 c Milk; hot; 1/2 ts Pickling spices; Bread crumbs; or matzo meal

For Jesus, time alone with God was not an option… The gospel of Luke tells us that “Jesus often withdrew to lonely places and prayed” (Lk. 5:16)… This is precisely where you and I so often miss out on all that God has for us. Unlike Jesus, we attempt to live life in our own energy. We think we can keep giving out without getting replenished. Then, wearied and weakened by the demands of life and ministry, we become impatient and annoyed with the very ones God has sent us to serve. Rather than exhibiting a gracious, calm, joyous spirit, we become uptight, frazzled, and frenzied (people), resenting, rather than welcoming, the people and opportunities God brings into our lives.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Jewish	Seafood, Jewish, Fish	4	Servings

INGREDIENTS

1	lb	Fish, cod
1		Egg
3	md	Potatoes
1/4	c	Milk; hot
1/2	ts	Pickling spices
		Bread crumbs; or matzo meal

INSTRUCTIONS

Boil fish, potatoes, and spices until potatoes are soft. Remove spices,
mash potatoes, add hot milk and beat until light and fluffy. Add flaked
fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread
crumbs (or matzo meal) and chill again.  Fry in shortening (or Passover
approved oil).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”