Name: Fish Cakes with Salad And Strawberry Vinegar
Ingredients: 1 200 g tin Tuna Fish; 2 lg Potatoes; (mashed); 1 sm Bunc Chives; 2 Egg Yolks; 6 tb Breadcrumbs; 2 tb Grated Mild Cheddar Cheese; 1 Iceberg Lettuce; 1 Curly Endive; 3 tb Flour }; 1 Egg } Together; 1 ds Milk }; Salt; 110 g Strawberries; 100 ml White Wine Vinegar; 1 Dsp Icing Sugar

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Starter, Here’s one , Earlier1	4	servings

INGREDIENTS

1		200 g tin Tuna Fish
2	lg	Potatoes; (mashed)
1	sm	Bunc Chives
2		Egg Yolks
6	tb	Breadcrumbs
2	tb	Grated Mild Cheddar Cheese
1		Iceberg Lettuce
1		Curly Endive
3	tb	Flour }
1		Egg } Together
1	ds	Milk }
		Salt
110	g	Strawberries
100	ml	White Wine Vinegar
1		Dsp Icing Sugar

INSTRUCTIONS

DRESSING
1. Mix the tuna, mashed potato, egg, chives, cheese and 1 tablespoon of
breadcrumbs together.
2. Line up the flour, egg, and breadcrumbs in bowl in front of you.
3. Roll the cakes into shapes and coat in flour, egg and breadcrumbs.
4. Fry in a gentle heat in a little vegetable oil until golden brown on
both sides.
5. Whilst frying blend the icing sugar, vinegar and pureed strawberries
together, for the dressing.
6. Arrange washed leaves in the centre of a plate.
7. Spoon over the dressing and place the fish cake on top
Converted by MC_Buster.
NOTES : Chef:Steven Saunders
Converted by MM_Buster v2.0l.

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