Fish Caldine (yellow Fish Curry)

This is not to say that every adversity that occurs in our lives through God’s discipline is related to some specific sin we have committed. The issue God is dealing with in our lives is not so much what we do, but what we are. All of us tend to underestimate the remaining sinfulness in our hearts. We fail to see the extent of pride, fleshly self-confidence, selfish ambitions, stubbornness, self-justification, lack of love, and distrust of God that He does see.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Goan	Goanese	1	Servings

INGREDIENTS

1/2	kg	Fleshy fish steaks, prawns
		may be substituted
1		Coconut
1/4	t	Cummin seeds
6		Peppercorns
2	t	Coriander seeds
1		1-inch piece turmeric -or-
1	t	Ground
2		Onions, sliced
1		Tomato, sliced
2	T	Oil
2		Green chillies sliced
		lengthways or more if
		desired
		Salt and vinegar to taste

INSTRUCTIONS

Clean and wash the fish. Cut into small steaks, rub in salt and
vinegar and set aside.  Grind the spices.  Extract a thick milk from
the coconut (see intro).  Add the ground spices to the coconut and
pass through the blender again to extract a thin milk.  Fry the  onions
and tomato in the oil, add the thin coconut milk. Bring to the  boil
and add the chillies, fish and thick coconut milk. Simmer until  fish
is cooked.  Caldine is also prepared using hard boiled eggs or bhindi
(okra/ladies  fingers).  Serve with plain boiled rice. From archives of
rec.food.recipes  Date: Tue, 31 Jan 1995 08:20:10 GMT  From:
[email protected] (Trevor Hall)

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