Fish Caribbean With Herbed Wine Sauce

The greedy materialism of the prosperity gospel turns the biblical gospel on its head. The true gospel is an offer of salvation from sin and spiritual death. The prosperity gospel ignores those eternal realities and falsely promises deliverance from temporal problems like financial poverty and physical sickness. Jesus called His disciples to abandon all, take up their crosses, and follow Him (Luke 9:23). By contrast, the prosperity gospel offers carnal comforts, earthly riches, and worldly success to millions of desperate people who literally buy into it. Whereas the true gospel centers on the glory of God, the prosperity gospel puts man’s wants and desires front and center.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Eggs	Caribbean	Tomatoes	1	Servings

INGREDIENTS

1	c	Rice or couscous, cooked
4		Sheets parchment paper, foil
		Or, banana leaves
2		Zucchini, matchstick
		Strips-2c
1		Chile poblano or chile
		Pasillo, in thin strips
		Roasted, peeled and
		Seeded
1	lb	Boneless firm white fish
		In 4 pieces
4		Tomatoes, peeled/diced-1
		Cup
10		Black olives, finely
		Chopd
1	t	Each chopped fresh basil
		Thyme, tarragon
		Parsley, and green onion
		Tops
1		Egg, If using Parchment
		Paper, to seal edges
		sh, 1/4 cup diced tomato and 3 thin strips of the chile. 4.

INSTRUCTIONS

Place on a baking sheet and cook for 12 minutes or until fish is done!
(Depends on the fish) Wing it. 3/4 cup herbed wine sauce (recipe
follows) 1. Preheat an oven to 350 degrees 2. Cut parchment paper  into
4 pieces about 10 to 12" square, same with foil, and I'm not  sure
about the banana leaves. Any of these would surely work. 3.  Place 1/2
cup of the cooked rice in the middle of any of the above.  Top each
serving with 1/2 cup of zucchini strips, a piece of the  Sprinkle a
fourth of the chopped olives on each serving, and top with  1/4 each of
the fresh herbs. 5. Seal any of the above wrappings the  best you can.
String, holding the parchment together with egg, etc.   Now........
HERBED WINE SAUCE 1 1/2 cups coarsely chopped onions 3  cloves garlic
very finely chopped 1 tablespoon fresh thyme 1/4 cup  fresh chopped
tarragon 1 cup dry white wine 3 tablespoon light virgin  olive oil 2
thin strip of the chile 1. Combine all the ingredients  except the oil
and the chile in a blender and puree. Pour into a  small saucepan and
bring to boil over medium heat. Reduce heat to low  and simmer until
the sauce is reduced by half. 2. Strain the reduced  sauce, pressing
all the liquid out. Slowly whisk in the olive oil  until smooth. 3.
Chop the strip of chile very tiny and add to the  sauce. (Sauce could
be made ahead and reheated just before serving)  To serve, place each
packet on a plate, open the packet and put 3  tablspoons of the sauce
over the top.  Recipe By     : RUBYdakoda  From:                      
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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