| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Italian | Casseroles, Fish, Seafood, Wrv | 1 | Servings |
INGREDIENTS
| 2 | lb | Speckled trout, redfish or |
| red snapper fillets | ||
| 1/2 | c | Creamy Italian salad |
| dressing | ||
| 1/2 | c | Butter, melted |
| 1 1/2 | c | Potato chips, crumbled |
| 8 | Velveeta cheese |
INSTRUCTIONS
NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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