CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
Italian |
Casseroles, Fish, Seafood, Wrv |
1 |
Servings |
INGREDIENTS
2 |
lb |
Speckled trout, redfish or |
|
|
red snapper fillets |
1/2 |
c |
Creamy Italian salad |
|
|
dressing |
1/2 |
c |
Butter, melted |
1 1/2 |
c |
Potato chips, crumbled |
8 |
|
Velveeta cheese |
INSTRUCTIONS
NOTE-Do not use ridged potato chips and only use "creamy" dressing.
Place fish in a 9x12" baking dish. Pour salad dressing over fish and
then melted butter. Sprinkle potato chips over fish and add cheese
slices. Bake for 15 minutes in a preheated 350~ oven. Source: The
Times-Picayune From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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