Fish Chowder With Habanero Peppers

Topical preaching has many benefits. First, used at the end of one book study and before starting another, it provides variety. The change from one type of presentation to another often contributes freshness and causes increased attentiveness. Preaching on a theme or salient point of doctrine can give people a greater understanding of a particular subject, resulting in a greater impact on their lives... Second, restricting preaching solely to the verse-by-verse method without including any kind of didactic treatment of major biblical themes, doctrines, and ethical teachings is to make an unbiblical distinction between preaching and teaching, thereby withholding from a congregation essential perspectives on the Word.

Irvin Busenitz

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish	4	Servings

INGREDIENTS

1	T	Vegetable oil
1		Celery stalk, thinly sliced
1		Onion, chopped
2		Waxy potatoes, cut into
		1cm 0.5 in chunks
1	lb	Cod fillet, cut into large
		pieces
2	T	Garlic granules
2	T	Dried thyme
2		Bay leaves
2 1/2	pt	Fish stock
8	oz	fl tomato paste
4		up to
5		Habanero peppers, left whole
		or cut in half
1	lb	Raw prawns, peeled deveined
		and cut in half crossways
		Salt and pepper

INSTRUCTIONS

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))  Date: Tue, 3
Sep 1996 16:02:15 +0200 Heat the oil in a large saucepan  over medium
heat. add the celery, onion and potatoes and saute until  tender, about
5-10 minutes. Add the fish and continue cooking for 2-3  minutes. Add
the garlic, thyme and bay leaves.  Add the fish stock, tomato paste and
peppers. Bring the sou to the  boil, lower to a simmer and cook for 30
minutes. Add the prawns and  salt and papper to taste. Continue cooking
for about 2 minutes, just  until the prawns lose their translucence.
CHILE-HEADS DIGEST V3 #093  From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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