Name: Fish En Papillote
Ingredients: 1 Fish fillet -; (abt 6 oz); (i.e red snapper; salmon, halibut, trout); 1 ts Unsalted butter - (to 2 tspns); (optional); Salt; to taste; Freshly-ground black pepper; to taste; === FRENCH VERSION ===; 1 sm Red bliss potato; blanched, sliced; 3 Baby carrots - (to 4); blanched; 2 ts Chopped shallots or scallions; 1 Squeeze lemon; Fresh chopped dill; === SOUTHWESTERN VERSION ===; 2 tb Minced or julienned roasted red pepper; 1 ts Minced jalapeno; 2 tb Corn; 1 ts Minced garlic; 1 Squeeze lime; Chopped fresh coriander

Our reconciliation to God is permanent and eternal. Because Christ accomplished it for us, there is no possibility it can ever be undone. Though we continue, even as believers, to do those things that in themselves deserve God’s displeasure, we can never revert to a state of divine alienation. For the sake of Christ, God will always accept us. And even when God deems it necessary to discipline us for persistent disobedience, He always does so out of love to restore us to the way of obedience (see Hebrews 12:4-11).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Cklive06	1	servings

INGREDIENTS

1		Fish fillet -; (abt 6 oz)
		(i.e red snapper; salmon, halibut, trout)
1	ts	Unsalted butter – (to 2 tspns); (optional)
		Salt; to taste
		Freshly-ground black pepper; to taste
		=== FRENCH VERSION ===
1	sm	Red bliss potato; blanched, sliced
3		Baby carrots – (to 4); blanched
2	ts	Chopped shallots or scallions
1		Squeeze lemon
		Fresh chopped dill
		=== SOUTHWESTERN VERSION ===
2	tb	Minced or julienned roasted red pepper
1	ts	Minced jalapeno
2	tb	Corn
1	ts	Minced garlic
1		Squeeze lime
		Chopped fresh coriander

INSTRUCTIONS

Preheat oven to 350 degrees. Place the fillet in the center of a 10-inch
square of aluminum foil. Scatter vegetables of choice over fillet and
sprinkle with desired citrus juice and herbs. Place dots of butter over
vegetables and fillet and season with salt and pepper. Bring two opposite
sides of foil square together and fold to seal. Fold up both ends to form a
foil "envelope". Bake for 12 to 15 minutes. Carefully unfold foil, beware
of steam, and plate cooked fillet and vegetables. This recipe yields one
serving.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-D176 broadcast 04-17-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
10-27-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”