Fish Fantastic And Fast

The highest expression of the will of God in this age is the church which He purchased with His own blood. To be scripturally valid any religious activity must be part of the church. Let it be clearly stated that there can be no service acceptable to God in this age that does not center in and spring out of the church. Bible schools, tract societies, Christian business men's committees, seminaries and the many independent groups working at one or another phase of religion need to check themselves reverently and courageously, for they have no true spiritual significance outside of or apart from the church.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood, Sun-dried, Wrv	4	Servings

INGREDIENTS

		Waldine Van Geffen
		VGHC42A
4		Fish fillets or steaks, about
		6oz ea 3/4" thick*
1/4	c	Dried tomato bits
1/4	c	Lemon juice
2	T	Chopped fresh thyme or
2	t	Dried thyme
4	t	Garlic, minced
		Salt and pepper

INSTRUCTIONS

Preheat oven to 400~. Cut 4 12" circles from kitchen parchment; fold
each circle in half.** Unfold circles and place fish pieces next to
folds. Top fish with tomato bits, lemon juice, thyme, garlic, salt  and
pepper, dividing equally. Refold paper over fish so that cut  edges
meet. Fold and roll cut edges up all the way around to seal  packes
securely. Place on baking sheet; bake 10 to 12 minutes until  packets
are browned and puffed. Transfer to plates; cut open to  serve. Any
thick-fleshed fish such as halibut, sea bass and orange  roughy.
*Aluminum foil may be used in place of kitchen parchment. Cut  4 12"
squares of foil; proceed as with parchment circles, but bake  for 12
minutes. Source: The Sonoma Dried Tomato Cookbook (wrv)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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