Name: Fish Fillets Dijon
Ingredients: 2 6-to 8-ounce orange roughy fillets; 2 tb (1/4 stick) unsalted butter, melted; 1 tb Dijon mustard; 1 1/2 ts Fresh lemon juice; 1 ts Worcestershire sauce; 3 tb Fresh white breadcrumbs; Chopped fresh parsley; Lemon wedges

The truth is, altar call methodology creates more problems than it solves. Most “decisions” produce only what the unchanged human heart is easily and deceptively able to manufacture on its own – false religious zeal and moral resolve. The only difference is that in this case, all is done under the banner of Christianity, as opposed to some other religion. While we should rejoice that many have been truly saved through these methods, we should mourn that many more – likely the vast majority – have been left in a worse condition than before.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		6-to 8-ounce orange roughy fillets
2	tb	(1/4 stick) unsalted butter, melted
1	tb	Dijon mustard
1 1/2	ts	Fresh lemon juice
1	ts	Worcestershire sauce
3	tb	Fresh white breadcrumbs
		Chopped fresh parsley
		Lemon wedges

INSTRUCTIONS

Preheat oven to 450&deg;F. Butter 13x9x2-inch glass baking dish. Arrange fish
fillets in prepared dish. Season with salt and pepper. Blend butter, Dijon
mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of
butter mixture over each fillet, covering completely. Sprinkle half of
breadcrumbs over each.
Bake fish until just cooked through, about 7 minutes. Sprinkle parsley
over. Garnish with lemon wedges. 2 Servings.
Bon App.tit, April 1993, Kathy Weiss: Huntington, New York
Posted to EAT-L Digest 09 Jan 97
From:    Elizabeth Stevens <[email protected]>
Date:    Fri, 10 Jan 1997 06:42:07 -0500

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”