Name: Fish Fillets in Coconut Cream (Ginataang Isda)
Ingredients: 5 Pieces medium sized fish fillet; 1 c Shredded cabbage leaves; 1 c Coconut cream; 1 ts Ground pepper; 1 ts Ginger root; 1 ts Chopped red chili peppers; Salt to taste

To be so much in contact with God that you never need to ask Him to show you His will, is to be nearing the final stage of your discipline in the life of faith. When you are rightly related to God, it is a life of freedom and liberty and delight, you are God’s will, and all your commonsense decisions are His will for you unless He checks. You decide things in perfect delightful friendship with God, knowing that if your decisions are wrong He will always check; when He checks, stop at once.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy	Jewish		1	Servings

INGREDIENTS

5		Pieces medium sized fish fillet
1	c	Shredded cabbage leaves
1	c	Coconut cream
1	ts	Ground pepper
1	ts	Ginger root
1	ts	Chopped red chili peppers
		Salt to taste

INSTRUCTIONS

Source: My own
Boil together coconut cream, fish fillet, pepper and ginger root. Cook
until the fish is tender. Add cabbage leaves and season with salt. Just
before serving, add red chili peppers. Serve hot with steamed white rice.
Posted to JEWISH-FOOD digest V97 #107 by "Anne V. Generoso"
<[email protected]> on Mar 30, 1997

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