Name: Fish Fillets in Zucchinni Cream
Ingredients: 1 1/2 ts Butter; 1/2 c Sliced zucchinni; 1 1/2 tb Sour cream; 1 lb Fish fillets; 1/3 c Butter milk; Seasoning to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Australian	Fish	4	Servings

INGREDIENTS

1 1/2	ts	Butter
1/2	c	Sliced zucchinni
1 1/2	tb	Sour cream
1	lb	Fish fillets
1/3	c	Butter milk
		Seasoning to taste

INSTRUCTIONS

Melt butter in skillet, and gently fry fish until golden brown..(approx 4
mins). Remove from pan and keep warm. Saute the zucchinni in the same pan
until cooked but not soggy, then stir in the butter milk sour cream and
seasonings. Pour sauce over fish fillets, top with a little grated cheese,
melt under boiler for a minute or two and serve. Recipe from: The
Australian Heritage Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith