| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1/2 | c | Thinly sliced celery |
| 3 | tb | Butter |
| 2 1/2 | c | Bread crumbs |
| 1/2 | ts | Angostura aromatic bitters |
| 1/8 | ts | Sage |
| 1/2 | c | Chopped walnuts |
| 4 | lg | Fish fillets |
| Salt & pepper | ||
| Water | ||
| CREAMY MUSTARD SAUCE |
INSTRUCTIONS
Cook onion & celery in 2 Tbls. butter about 10 minutes; pour over bread crumbs. Add 1/4 tsp. salt, Angostura, sage & walnuts; mix lightly. Season fillets lightly with additional salt & pepper to taste; spread with stuffing. Roll fillets & fasten with toothpicks. Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot with remaining butter. Bake in 375 oven. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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