Fish Fillets With Mushroom Lemon Sauce

Love is very much a matter of actions rather than emotions. However, although this emphasis on acts of love is certainly necessary, we can sometimes give the impression that love doesn’t involve any emotion – that it is entirely an act of the will, of one’s duty, regardless of how one feels. We can even promote the “I can love him but I can’t like him” type of attitude. The Bible does not support such an unbalanced concept of love…fervently, fondly, and affectionately (are used in the Bible) to describe the love Christians ought to have for one another… Obviously such a fervency of spirit cannot substitute for loving actions, but surely it should accompany them. We dare not settle for less.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish	4	Servings

INGREDIENTS

2	T	Margarine or butter
1/2	c	Sliced fresh mushrooms
2		Green onions, sliced
2	T	Flour
2	t	Chopped fresh parsley
1/2	t	Salt
1	ds	Pepper
1/2	c	Skim milk
1/2	t	Grated lemon peel
1	lb	Fish fillets

INSTRUCTIONS

Heat oven to 350 degrees. Lightly grease a 12x8-inch (2-quart) baking
dish. Melt margarine in large skillet over medium heat. Add mushrooms
and onions; cook until tender.  Reduce heat; stir in flour, parsley,
salt and pepper. Cook 1 minute or  until smooth and bubbly, stirring
constantly. Gradually stir in milk.  Cook over medium heat until
thickened and bubbly, stirring  constantly. Stir in lemon peel.  Place
fish fillets in greased dish. Spoon sauce over fish. Bake at  350 for
15-20 minutes or until fish flakes easily with fork.  MICROWAVE
DIRECTIONS:  Lightly grease 12x8-inch (2-quart) microwave-safe dish. In
4-cup  microwave-safe measuring cup, microwave margarine on HIGH for
30-40  seconds or until melted.  Stir in mushrooms and onions.
Microwave on HIGH for 2-1/2 to 3-1/2  minutes or until tender, stirring
twice during cooking.  Stir in flour, parsley, salt, pepper, milk and
lemon peel; blend well.  Microwave on HIGH for 2-3 minutes or until
thickened, stirring twice  during cooking. Place fish fillets in
greased dish; cover with  microwave-safe plastic wrap. Microwave on
HIGH for 5 minutes.  Uncover; drain well. Spoon sauce over fish.
Microwave on HIGH for 1-3  minutes or until fish flakes easily with
fork.  CALORIES: 180     SODIUM: 420MG  CHOLESTEROL: 50MG    FAT: 7G
CARBOHYDRATE: 6G     SAT: 1G  From <Meals In Minutes>, a Pillsbury
Classic Cookbook.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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