| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Seafood | Tasteofhome | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter or margarine, melted |
| 1/3 | c | Chicken broth |
| 1/2 | c | Onion, finely chopped |
| 1/2 | c | Carrots, finely chopped |
| 1/2 | c | Fresh mushrooms, chopped |
| 1/4 | c | Fresh parsley, minced |
| 1/2 | c | Dry bread crumbs |
| 1 | Egg, beaten | |
| 1 | T | Lemon juice |
| 1 | t | Salt |
| 1/8 | t | Pepper |
| 3 | lb | Fish fillets |
| Paprika |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:15 In a large bowl, combine the first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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