Name: Fish for Fish and Chips
Ingredients: 2 lb Firm-fleshed white fish fillets (cod, shark, halibut); 1 1/2 c Flour; 2 Eggs separated; 2 tb Cold beer (or water); 1/4 ts Salt; 1/2 c Milk

Apart from our union with Christ every effort to imitate Christ, no matter how noble and inspired at the outset, inevitably leads to legalism and spiritual defeat. But once you understand the doctrine of union with Christ, you see that God doesn’t ask us to attain to what we’re not. He only calls us to accomplish what already is. The pursuit of holiness is not a quixotic effort to do just what Jesus did. It’s the fight to live out the life that has already been made alive in Christ.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy			1	Servings

INGREDIENTS

2	lb	Firm-fleshed white fish fillets (cod, shark, halibut)
1 1/2	c	Flour
2		Eggs separated
2	tb	Cold beer (or water)
1/4	ts	Salt
1/2	c	Milk

INSTRUCTIONS

1. Rinse fish in cold water, pat dry, set aside.
2. In a food processor, combine flour, egg yolks, beer, salt, milk, and 1/4
cup cold water. Pulse several times to mix into a thin batter.
3. Pour into bowl and cover with plastic wrap and let stand at room
temperature for 30 minutes.
4. Dip fish into batter and fry, in batches without crowding and turning
frequently until brown and crisp (5-7 minutes).
5. Drain on paper towels.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
jecraig@lan-inc.com on Nov 13, 9

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