Name: Fish Fume - Great Chefs
Ingredients: Fish bones (sole is best or use 1/2 salmon/sole); 2 tb Butter; 1/2 md Onion, sliced; 1/2 md Carrot, sliced; Bouquet Garni *; 1 1/2 c Wine, white; 1 c Stock, chicken OR; 1 c Water

A person who gratifies himself (masturbates) is totally self-focused. This act is clearly not the right use of our intimate parts. Our bodies do not belong to us but to God and to our spouse; otherwise, we’re being selfish (1 Corinthians 7:4; 13:5). Another reason masturbation is wrong is because it usually involves engaging in lustful thoughts (Philippians 4:8). A third reason is that it becomes a very enslaving activity (1 Corinthians 6:12). Finally, it removes any need of self-control in the sexual area (1 Corinthians 7:1-2; Galatians 5:22-23).

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Basics, Stocks, Masterchefs, Frisco, Tmr	1	Pint

INGREDIENTS

		Fish bones (sole is best or use 1/2 salmon/sole)
2	tb	Butter
1/2	md	Onion, sliced
1/2	md	Carrot, sliced
		Bouquet Garni *
1 1/2	c	Wine, white
1	c	Stock, chicken OR
1	c	Water

INSTRUCTIONS

FISH FUME
* Bouquet Garni is a cheesecloth bag with parsley, bay leaf,
oregano, thyme, and rosemary inside.)
Fish Fume:
==========
Heat the butter in a saucepan.  Add onion and carrot and cook
briefly for about 1 minute.
Add fish bones and continue to cook.  (Do not brown, but cook
until meat falls off.)
Add bouquet garni, white wine and chicken stock or water.  Bring
to a boil and cook for 15 minutes.  Remove the bouquet garni.  Strain
through chinois.
Reduce by half, strain again, and reserve.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef:   Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”