Name: Fish Gratin
Ingredients: 750 g White fish fillets; (such as cod or; ; haddock); Salt and pepper; 1 tb Lemon juice; 45 g Butter; 25 g Flour; 300 ml Milk; 150 ml Single cream; 100 g Cooked shrimps or prawns; (shelled weight); ; roughly chopped,; ; optional); 2 Egg yolks; 50 g Parmesan or other full-flavoured hard; freshly grated; ; cheese

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Travels, A, La, Carte	4	servings

INGREDIENTS

750	g	White fish fillets; (such as cod or
		; haddock)
		Salt and pepper
1	tb	Lemon juice
45	g	Butter
25	g	Flour
300	ml	Milk
150	ml	Single cream
100	g	Cooked shrimps or prawns; (shelled weight)
		; roughly chopped,
		; optional)
2		Egg yolks
50	g	Parmesan or other full-flavoured hard; freshly grated
		; cheese

INSTRUCTIONS

Preheat the oven to 180C/350F/gas4.
Put the fish fillets into a lightly buttered ovenproof dish and season with
salt, pepper and lemon juice. Cover with foil and bake in the oven for
about 20 minutes, until just cooked. Drain off any liquid and quickly flake
fish, discarding the skin. Place in a shallow gratin dish.
Meanwhile melt the 45g of butter in a saucepan and stir in the flour. Stir
for a minute, then draw off the heat and gradually mix in the milk, a
little at a time, followed by the cream. Simmer for 5-10 minutes, until
thick, with no trace of raw flour taste. Draw off the heat again and stir
in the shrimps or prawns (if using), then the egg yolks, salt and pepper.
Pour over the cooked fish and sprinkle with Parmesan. Whip under a
preheated grill until nicely browned.
If you have cooked the fish in advance, or are using left-overs from
another meal, prepare as above, but finish the gratin in the oven at about
190C/375F/gas5, baking until nicely browned - about 20-25 minutes.
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Converted by MM_Buster v2.0l.

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