Name: Fish Gumbo
Ingredients: 1/4 c Margarine; 1/2 c Chopped onions; 1 md Size chopped green pepper; 1/2 c Chopped celery; 1 cn Tomatoes; (28 ounce); 1 lb Fresh okra; cut into 1/4 inch; ; pieces; 1 c Water; 1/4 ts Dried thyme; crushed (or 1; ; tablespoon fresh,; ; chopped thyme); 1 ts Salt; 1 lb Fish fillets; cut into bite size; ; pieces; 2 c Cooked rice

Scripture shows some ways in which God uses evil to further His purposes: to display divine grace and justice (Rom. 3:26; 5:8, 20-21; 9:17); to judge evil in the present and future (Matt. 23:35; John 5:14); to redeem through Christ's sufferings (1 Pet. 3:18); to expand gospel witness through the suffering of Christ's people (Col. 1:24); to shock unbelievers, get their attention, and call for a change of heart (Zech. 13:7-9; Luke 13:1-5; John 9); to discipline believers (Heb. 12:3-17); and to vindicate God (Rom. 3:26).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	servings

INGREDIENTS

1/4	c	Margarine
1/2	c	Chopped onions
1	md	Size chopped green pepper
1/2	c	Chopped celery
1	cn	Tomatoes; (28 ounce)
1	lb	Fresh okra; cut into 1/4 inch
		; pieces
1	c	Water
1/4	ts	Dried thyme; crushed (or 1
		; tablespoon fresh,
		; chopped thyme)
1	ts	Salt
1	lb	Fish fillets; cut into bite size
		; pieces
2	c	Cooked rice

INSTRUCTIONS

Melt butter in a saucepan over low heat. Add onions, green pepper and
celery and cook till tender, about 5 minutes. Add tomatoes, okra, water,
thyme and salt. Simmer 15 minutes, stirring occasionally. Add fish and cook
10 minutes or until fish is easily flaked. Spoon 1/2 cup hot rice into each
soup bowl before filling with the gumbo. Delicious! Serves 4.
Enjoy!
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