Name: Fish House Barbecue
Ingredients: 2 c Tomato sauce; (15 oz. can); 1/2 c Dry white wine; 4 tb Butter, melted; 2 tb Lemon juice; 2 tb Green onion, chopped; 1 ts Salad herbs, dried; 1/2 ts Sugar; 1/2 ts Salt; 1/8 ts Hot pepper sauce; 6 Trout, whole, dressed

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

2	c	Tomato sauce; (15 oz. can)
1/2	c	Dry white wine
4	tb	Butter, melted
2	tb	Lemon juice
2	tb	Green onion, chopped
1	ts	Salad herbs, dried
1/2	ts	Sugar
1/2	ts	Salt
1/8	ts	Hot pepper sauce
6		Trout, whole, dressed

INSTRUCTIONS

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice,
green onion, salad herbs, sugar, salt, and hot pepper sauce. Simmer 10 to
15    minutes.
Grill fish over hot coals 10 minutes on each side.
Brush both sides of fish with sauce during the last few minutes of
grilling. Pass remaining sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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