Name: Fish in Catsup Sauce
Ingredients: 3 White fish fillets (flounder or whiting; etc); 1/2 ts Salt; 1/4 ts White pepper; 3 tb Cornstarch; Oil for frying; 2 Cloves garlic; 1 Green pepper; 1 Red pepper; 1/4 Onion; 5 tb Tomato catsup; 1 tb Sugar; 1 ts Soy sauce; 2 tb Cornstarch; 1/3 c Water (70 cc); 1/2 ts Sesame oil

Don’t buy the lie that cultivating condemnation and wallowing in your shame is somehow pleasing to God, or that a constant, low-grade guilt will somehow promote holiness and spiritual maturity. It’s just the opposite! God is glorified when we believe with all our hearts that those who trust in Christ can never be condemned. It’s only when we receive his free gift of grace and live in the good of total forgiveness that we’re able to turn from old, sinful ways of living and walk in grace-motivated obedience.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Seafood	Korean	Seafood	4	Servings

INGREDIENTS

3		White fish fillets (flounder or whiting; etc)
1/2	ts	Salt
1/4	ts	White pepper
3	tb	Cornstarch
		Oil for frying
2		Cloves garlic
1		Green pepper
1		Red pepper
1/4		Onion
5	tb	Tomato catsup
1	tb	Sugar
1	ts	Soy sauce
2	tb	Cornstarch
1/3	c	Water (70 cc)
1/2	ts	Sesame oil

INSTRUCTIONS

(1)  Cut 3 fish fillets into bitesized pieces and sprinkle with salt and
pepper.  Coat cornstarch evenly on front and back of fish. (2) Shred
garlic. (3) Cut green pepper and red peppers into half lengthwise and shake
out seeds. Cut into 1/2-inch squares. Layer onion and cut into 1/2-inch
squares. (4) Preheat oil to 325&deg;F, slip fillets carefully into oil a few at
a time and deep fry. (5) Preheat frying pan and add small amount of oil to
pan. Saut. shredded garlic in oil, add prepared vegetables to garlic and
pan-fry slightly. (6) Add tomato catsup, sugar and soy sauce to (5) and
pan-fry once more. Add water. When sauce boils. add cornstarch mixture
(dissolve 2 tablespoons cornstarch in 4 tablespoons water) and stir. (7)
When sauce thicknes, add fried fish and mix thoroughly. Add a few drops of
sesame oil and remove from heat.
:       by Kyung Hwa Oh
From <Korean Cooking -- Fish, Clam and Oyster Dishes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus welcomes you back”