| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Vegetables | Indian | Hot, Indian, Seafood | 4 | Servings |
INGREDIENTS
| 5 | Green New Mexican chiles | |
| roasted peeled stems | ||
| and | ||
| Seeds, removed chopped | ||
| 1 | t | Garlic, minced |
| 1/4 | c | Lemon juice |
| 4 | T | Chopped fresh cilantro |
| 1/2 | t | Ground coriander seeds |
| 1 1/2 | lb | Firm white fish such as |
| halibut | ||
| 4 | T | Ghee or vegetable oil |
| Lemon slices for garnish |
INSTRUCTIONS
Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish. Remove the fish and combine the marinade with the melted ghee. Grill or broil the fish, basting with the marinade mixture. Garnish with lemon slices and serve with the butter on the side. The Whole Chile Pepper From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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