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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Vegetables Indian Hot, Indian, Seafood 4 Servings

INGREDIENTS

5 Green New Mexican chiles
roasted peeled stems
and
Seeds, removed chopped
1 t Garlic, minced
1/4 c Lemon juice
4 T Chopped fresh cilantro
1/2 t Ground coriander seeds
1 1/2 lb Firm white fish such as
halibut
4 T Ghee or vegetable oil
Lemon slices for garnish

INSTRUCTIONS

Mix the chiles, garlic, lemon juice, cilantro, and coriander and use
to marinate the fish overnight in a glass or ceramic dish.  Remove the
fish and combine the marinade with the melted ghee.  Grill or broil the
fish, basting with the marinade mixture.  Garnish with lemon slices and
serve with the butter on the side.  The Whole Chile Pepper From the
collection of Jim Vorheis  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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